When you cook with love, those around you take notice. Though most wish they were better skilled in the kitchen, it does not come naturally for everyone. However, with the tips and tricks outlined here, you can expand on what you already know, and take your cooking to the next level. find out Store your spices in a cool, dark place. The shelf life of spices is greatly reduced if they are exposed to heat, humidity, or light. To keep your spices spicy and fresh, store them in an area that is cool and dark. Fresh spices offer better taste profiles than stale ones. Have you ever wondered how your neighbor's pie crusts turn out to be golden brown and glossy while yours is always pale? There is a trick to learn which guarantees the desired result every time. Beat some egg whites and brush it over the pie. You will take out beautiful, glossy, golden brown pies from your oven. find outCooking can be a joy if you invest in a good, sizable cutting board able to handle all of your cutting and chopping needs. If a butcher block table is out of the budget, look for a durable bamboo or sturdy maple for the job. A cutting board with a recessed groove surrounding the cutting surface is handy to catch juices from carving meats and makes clean up easy. If you will be using a cutting board on a smooth surface, look for one with rubber feet to avoid slipping. Maintain your cutting board with food-grade mineral oil (vegetable and olive oils can turn rancid) and make sure that you properly clean, and more importantly, dry your cutting board after each use to prevent warping. Leave the bone in a roast to speed up cooking. By leaving the bone in, heat moves to the inside of the meat faster, speeding up the cooking process. Because the bone transmits heat, the entire roast cooks more evenly throughout the cut of meat by leaving it in rather than removing it. When shaving vegetables for dishes such as a vinaigrette or a salad, use a coarse microplane, also known as a grater or zester, to grate them into smaller pieces. The flavors of the vegetables are truly unlocked when grated with the microplane. If you want to spice up your meal, add peppers. Peppers will not only give the meal that you are making flavor, but will increase the spice intensity to appeal to your taste buds. Try different types and variations of peppers so that you can hone in on the peppers that you prefer. An easy way to experiment with combining savory flavors in the kitchen and not spend a lot of money in food waste, is to turn your ideas into an omelet. Eggs, especially egg whites, are fairly flavor-free and provide a great "canvas" on which to "paint" the ingredients you want and then combining into a dish. Small batches of scrambled eggs that you can fold your ingredients into, will also give a neutral background for your flavor taste tests. Use vegetable or chicken stock to saute vegetables. The broth will add to the flavor of the vegetables and cut back on the amount of oil that is typically needed to saute them. You will thoroughly enjoy this way of preparing your vegetables. Fresh herbs can add a great deal to most recipes. Herbs can be tricky to handle, though, because they need to be chopped so finely. Sprinkling salt over the cutting board before chopping herbs can cut down on mess. The salt encourages herbs to stick to the board instead of flying off. You may or may not have heard of schmaltz, but it is a very useful component when cooking. Schmaltz, otherwise known as chicken fat, is very rich. The flavor of schmaltz is deeper than duck fat and can be used for many things, such as cooking meats or poaching fish. find outThere can be no doubt that cooking provides great pleasure to many, and can also serve as a wonderful creative outlet. Acquiring skills in the kitchen can be rewarding for you, not to mention your friends and family, and is well worth the effort. Putting these tips to work will set you quickly on the path to culinary mastery.
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